Add what goes into one dish and see what it costs you, what you make, and a fair price.
Not sure which rate applies? Hot food, eat-in and many drinks are usually 20%; some cold takeaway food is zero rated. Check HMRC Notice 709/1.
Packaging, napkins, cups, labels and other non-food items. These count towards the cost.
☝️ Tick “I understand these figures are a guide” above to see your figures.
Margin here means gross profit after VAT, as a share of the price before VAT. Figures are a guide only. Nothing you type is saved or sent anywhere. One free costing per visit; saving, PDFs and sharing come with Chef Plan.
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